episode 35
For the entire month of August I didn't go to the grocery store AT ALL! I was able to save $300 simply by shopping the food I already had in my pantry, fridge and freezer. I was amazed at the delicious meals I was able to create using only things I already had. I am someone who likes to build up a bit of back stock because if 2020 has taught us anything it's that the world in unpredictable.
In this episode I discuss
how to start stocking up and save money on groceries
creating healthy meals with what you have
getting innovative
If you want to try shelf cooking to save money, get creative in the kitchen and try new things, or simply to use up what you have so you don’t waste food I think you’ll find this episode helpful.
